Deconstructed (aka emergency) cheesecakes
If you’re eating dinner at my house mid week- there’s every chance you’ll be facing this for dessert. I’d like to introduce you to my emergency, DIY, deconstructed cheesecakes. These came from a day...
View ArticleCooking for one – Seabass with beans, burnt butter and nuts
Just because you’re cooking for yourself doesn’t mean that you shouldn’t occasionally pull out some stops. Some nights it’s important to eat from a bowl on the couch. But other nights, it’s worth...
View ArticleCooking for one- a kind of tapas
This is a bastardisation of tapas, and of tortilla. For one; tapas usually involves plates (note the plural). Meanwhile this dish uses just one. It’s also a bastardisation of a tortilla. Tortilla...
View ArticleCooking for one – a one pan sort-of Niçoise
This is not an official salad Niçoise. For one, a salad Niçoise by mandate, should be eaten while wearing nautical stripes and over large sunglasses on the Côte d’Azur . For two, it should be made...
View ArticleThe chicken pie I wish I had
Ah, plane food. Such a constellation of delights. This is a story about one of them. Granted, I wasn’t in the greatest of moods when we started our 28 hour commute from Sydney to London. We travel...
View ArticleWhite bean puree with blistered tomato and fennel- still getting evangelical...
In my efforts to break away from the crutch of carbs these white beans have become my blue jeans. They’re my ballet slippers. The big grey jumper. They’re my stretchy black sun dress, or for The...
View ArticlePeas, fennel, mint, parmesan and lemon salad
Spring should have sprung by now. Seriously. This is getting silly. Wind is lashing the window like a strident horseman and the sky is downright grey. Welcome back to London, Tori. This is the kind...
View ArticleZucchini and spinach omelette (and a glass of wine)
Is there anything more welcoming than an omelette and a glass of wine? To make an omelette is a life skill. Elizabeth David may have her detractors, but she was right about its steadying properties....
View ArticleChickpeas, chilli, ricotta and tomato
Those who have read the blog for a while now will be well acquainted with the oatmeal squares that frame each photo. They’re bland, boring… safe. For those who haven’t guessed, it’s not a speciality...
View ArticleRethinking Meat and Three Veg
Do you need a solo supper alternative to ham and cheese quesadillas or UberEats? Do you need to rethink what comfort food could be? Are you looking for a bowl of supper that can make you feel good and...
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